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Sweet Corn pulao
Sweet Corn pulao

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We hope you got benefit from reading it, now let’s go back to sweet corn pulao recipe. You can have sweet corn pulao using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Sweet Corn pulao:
  1. Prepare 1 cup basmati rice
  2. Prepare 1 cup sweet corn(canned)
  3. Take 1/2 tsp cumin seeds
  4. Get 2 cups water
  5. Provide 2 tbsp ghee
  6. Take 2-3 cloves
  7. You need 1" cinnamon
  8. You need 2 bay leaves
  9. Use 5-6 black peppercorn
  10. Take 1 /4 cup yellow bell pepper
  11. You need 1 Carrot finely chopped
  12. Prepare 1 onion finely chooped
  13. You need 1 Green chilli
  14. Take 1/2 tsp. garlic finely chopped
  15. You need 1/2 spoon ginger grated
  16. Provide to taste Salt
  17. Provide 1 tbsp lemon juice
Instructions to make Sweet Corn pulao:
  1. Wash basmati rice and soak it in water for at least 15-20mins. Finely chop all the vegetables.
  2. In a pan add 2 tbsp ghee and add cumin seeds, cloves,bay leaves, cinnamon and black pepper and sauté till the spices turn aromatic. Now add garlic, ginger and green chillies and fry few seconds also add onions and saute till they turn golden brown.
  3. Add chopped carrots capsicum and sweet corn also add salt. saute for a minute.
  4. Add 1 cup soaked basmati rice. saute for a minute on medium flame without breaking rice grains.
  5. Pour 2 cups water and add 1 tbsp lemon juice and stir.
  6. Cover and let the rice cook on a medium flame, till the water is absorbed and the rice is well cooked.
  7. Turns off the flame and let the rice stand for 5 minutes.pulao is ready.
  8. Finally, serve sweet corn pulao.

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