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Upma with tricolour coconut chutney
Upma with tricolour coconut chutney

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We hope you got benefit from reading it, now let’s go back to upma with tricolour coconut chutney recipe. To make upma with tricolour coconut chutney you only need 24 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Upma with tricolour coconut chutney:
  1. Prepare For Upma
  2. Take 1 cup roasted rava ya suji
  3. Prepare 1 cup dahi/curd
  4. Provide 1 tsp ginger
  5. Prepare 1 chopped green chilli
  6. Prepare 1/2 cup onion
  7. Prepare 1/2 cup tomatoes
  8. Prepare 1/2 cup capsicum
  9. Take to taste Salt
  10. Get as needed Oil for cooking
  11. You need Coconut chutney
  12. Prepare For Yellow ya red
  13. You need 1/2 tsp chana dal
  14. Prepare 1/2 tsp urad dal (black one)
  15. You need 1/2 cup chopped tomatoes
  16. Use 2 dry red Chillies
  17. Take 1/2 cup onion chopped
  18. Prepare 1/4 cup grated coconut
  19. Provide to taste Salt
  20. Use pinch For yellow colour haldi /Turmeric (optional)
  21. Take 1/2 tsp mustard seeds
  22. Provide 3-4 curry leaves
  23. Use 1/2 cup green Chutney
  24. Get 1/2 cup coconut Chutney
Steps to make Upma with tricolour coconut chutney:
  1. In bowl add suji, curd, ginger, chilli & salt & mix it well & make smooth batter add water if required & leave for 30-40 min
  2. Mean while chopped all veggies & mix it add salt & red chilli powder
  3. Heat the non-stick flat tawa, sprinkle some water then with help of katori or spoon pour batter in round motion & add oil on it sides & veggies on top & now cook it well from one side then other
  4. Now tomatoes chutney heat the pan add oil, dal & green chilli & onion & roast it well
  5. Add dry chilli, tomatoes & grated coconut, red chilli powder & salt & cooked it well
  6. For yellow add haldi or else grind it once it cool down & garnish with rai tadka

To this, add peas, grated coconut and salt and stir well. Add water and bring it to a boil. How to use instant upma mix Rawa Upma (Semolina Coconut Upma): A traditional Indian breakfast made with roasted semolina, vegetables and grated coconut. This uppumavu is famous throughout India and Sri Lanka and can be made in few minutes. It is served with sugar, chutney, pickle or banana.

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