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Pulao with milk
Pulao with milk

Before you jump to Pulao with milk recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to pulao with milk recipe. To cook pulao with milk you need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Pulao with milk:
  1. Prepare 400gm, Rice(Gobindo bhog)
  2. Get 2tbsp ghee
  3. Provide 1tsp, white cumin
  4. Use as per taste sugar
  5. Get 2 pcs Dry chilli,
  6. You need 750ml milk ,
  7. Take 25gm khoya kheer ,
  8. Take as required yellow food color
  9. Prepare 25gm Cashew,
  10. Take 25 gm raisin ,
  11. You need as per taste salt,
  12. Get 1tsp jaitri-jaifal dust
  13. Prepare 2tbsp White oil ,
  14. Get 1tsp Rose water
Instructions to make Pulao with milk:
  1. Soak the rice in water for 20mins.
  2. Heat white oil and 1tbsp ghee. Add white cumin,dry chilli in it. Then add the soaked rice.
  3. Stir it well. Add milk in it.
  4. Add cashew, raisin in it.
  5. Then mix it well.
  6. Add yellow food color, grated khoya kheer in it. Cover and cook it 10 mins in a medium flame.
  7. When the milk is soaked and the rice is boiled turn the gas off.
  8. Transfer it to a plate. Add ghee 1tbsp,sugar,salt,joyitri-jaifol dust, rose water in it.
  9. Mix well. Serve it with dom aloo or meat and salad.

Simple steps will help you make this tasty pulao with coconut milk in no time. Add the sliced onions and fry till light golden. Coconut milk pulao is a one-pot rice dish cooked in creamy coconut milk with spices and seasonal veggies. Coconut milk is a rich and nutritious drink which gives this pulao, a subtle sweet taste. Coconut milk pulao or coconut milk vegetable pulao is a very flavorful and aromatic one pot dish that is simply loaded with veggies.

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