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Before you jump to Motiya pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to motiya pulao recipe. To cook motiya pulao you need 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Motiya pulao:
- Prepare 500 gm Rice
- Prepare 1 cup Chicken boneless
- Use 2tbsp Garlic & ginger chopped
- Prepare 7-8 Green chillies
- Use Cornider &cumin seed
- Prepare 1 tbsp Black pepper crushed
- You need 2 tbsp Salt
- Take 2 tbsp Corindar leaf 🌿
- You need 2 tbsp Mint
- You need 1 tbsp Red chilli powder
- Prepare 1 tbsp Garam masala
- Provide 1/2 tsp Turmeric
- Prepare 2 tbsp Lemon juice
- Get 1 Bread slices
- Take 1 Egg
- Provide Garnishing (Lemon ginger, corindar leaf 🌿)
- You need 500 gm Oil
- Provide 2 Onions (slices)
Instructions to make Motiya pulao:
- Firstly take a bowl (add chicken egg bread Ginger and garlic 1tbsp salt Black pepper 1/4tsp 🌿 corindar leaf and mixed them in chopper machine and Make small balls and fry them)
- Take a pan on flame add oil 1/4 cup and add onions and till golden brown,then Ginger and garlic chopped, all spices mixed them cook untill stir fry
- Then add rice cook them dry and steam and at the top put meat balls, garnish with lemon coriander leaf ginger
- Ready to eat
Pulao Recipe ll Potli Pulaav ll with English Subtitles ll by Cooking with Benazir World Famous Hyderabadi Mutton Dum Biryani l How To Make Authentic Hyderabadi Mutton Dum Biryani Zam zam. Mutton #pulao is a delicious and palate #pleasing non vegetarian #dish famously relished as a royal main course. The taste of #mutton pulao is just #amazing. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant.
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