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Chicken white pulao
Chicken white pulao

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The ingredients needed to cook Chicken white pulao:
  1. Use 1 kg chicken
  2. Use 1 kg rice soaked
  3. Provide 2 medium size onion slice cut
  4. Use 1 large tomato
  5. Prepare 2 tbsp ginger garlic paste
  6. Get 3 tsp salt or add to taste
  7. You need 1 tsp black pepper powder
  8. Get 4 cinnamon stick 7 cloves 1 tbsp zeera 10 whole black pepper
  9. Provide 1/3 cup of cooking oil
Instructions to make Chicken white pulao:
  1. Rice ko glass ke hisab se measure kar lein mery 3 glass bnty hn. Dho ke pani dal ke rakh lein.
  2. Chicken ko dho ke 3 tbsp salt or ginger garlic garlic paste laga ke 10 minute ke liye marinate kar ke rakh lein
  3. Pateely mein oil gram karein. Piyaz dal ke itna fri karein ke yh half white hon or half light golden hon.is mein sabat gram masala or chicken dal ke 5 minute tak fry karein
  4. Ab is mein tomato or kali mirch powder add karein 2-3 ghoont pani ka cheenta lgaein or bhunen
  5. Sath e sabz mirch b add kar dein. Jab oil nikal aey to is mein 4 and half galss water add karein or cover kar ke pakny rakh dein.
  6. 5 minute tak pani pakna start hojaey ga boil aany lagen gy. Ab is mein soaked rice ko achy se nichor ke dalen or achi tarah mix karein.
  7. Jab half pani dry hojaey to namak taste karein. Kam lagy to thora or add karein
  8. Pani almost dry ho jaey to isy dum py laga dein. Dhakan ke upar tawa rakh dein or 10-12 minute ke liye dum lgaen.
  9. Flmae off karein or isy 2 minute baad Open karein. Achy se mix karein
  10. Serving plate mein nikalen or raita + salad ke sath white chicken pulao enjoy karein
  11. Jazak-Allah😊

Truthfully, I wasn't even sure if I should share a recipe for Chicken pulao is also a great gateway dish if you're introducing someone to Indian food for the first. Chicken Pulao is an Indian food recipe that is quick and easy to make. Garam masala, mint and coriander leaves Many frown upon the plain 'pulao' considering it inferior to the pampered 'biryani'. Add the chicken, ground spices and salt and mix together well. Chicken Pulao is also much lighter than chicken biryani, and it's absolutely delicious!

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