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The ingredients needed to make Milk pulao:
- You need 1 Cup . Milk
- Provide 1 cup . Rice
- Provide 3-5 . Cashew nuts
- Prepare 4 . Raisins
- Take 1 tsp . Black cumin
- Get 1 . Cinnamon stick
- Get 4 . Cardamons
- Get 4 . Cloves
- Use 1 . Bay leaves
- Prepare 2 . Green chillies
- You need 1 . Onion
- Take as per need . coriander
- Use as required . Mint
Instructions to make Milk pulao:
- Take a pressure cooker add 2 tbsp oil, add 1/2 tbspn black cumin, 2 inch cinnamon stick, 2 cardomons, 2 cloves, 1 bay leaves, 2 slit green chillies, 1 medium onion sliced, some cashew nuts and Resine
- Now, fry till onion turns light golden, fry for a minutes. Then add 1 cup rice washed and soaked for half an hour.
- Now, add 1.5 cup milk, half cup water. Then add chopped coriander leaves and mint. Add 1/2 tspn salt as per taste, mix well and pressure cooked for 2 whistle. The hot and yummy milk pulao is ready.
Coconut milk Pulao is a well-known dish. Pulao - Pilaf is a rice dish that is eaten mainly in the Middle East, South Asia, and Central Asia. Coconut milk pulao is a recipe from South India. It is made in the thick milk of coconut and served. This coconut milk pulao will taste excellent with a raita and spicy veg fry.
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