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Beans and cabbage curry
Beans and cabbage curry

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The ingredients needed to make Beans and cabbage curry:
  1. Use 1 small cabbage, bunch of beans, handful of peas, 1 onion
  2. You need 3 green chillies, little turmeric, curry leaves, coriander leave
  3. You need For seasoning 1tsp mustard seeds, 1tsp chana dal, 1tsp urad dal
  4. Use 1 tsp jeera, 11/2 tsp salt, 1/2 tsp red chilli powder
Instructions to make Beans and cabbage curry:
  1. Cut cabbage and beans then slice onions and green chillies. Keep the pan on stove add 1tbsp oil and add tadka or seasoning of mustard seeds, chana dal, urad dal and jeera. Once dals splutter add onions and green chillies.saute till onions are soft.
  2. Then add cut cabbage and beans, mutter, curry leaves and saute well. Add turmeric too. Then cover and cook on low flame till veggies aur cooked.
  3. Sprinkle some water and cover it again till eveything is cooked. Add salt, chilli powder and coriander leaves and mix well and serve.

It is a very healthy, wholesome curry that is extremely easy to prepare. This simple Curried Cabbage sauté is an inexpensive and filling dish full of vibrant colors, flavors, and healthy vegetable goodness. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Cabbage Dry Curry Recipe - Ingredients. Yes you can try the same recipe with butter beans….

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