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Corn dry fruit pulao
Corn dry fruit pulao

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Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to corn dry fruit pulao recipe. To cook corn dry fruit pulao you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Corn dry fruit pulao:
  1. Take 2 bowl basmati rice
  2. Provide 1 bowl American
  3. Take 8-10 each almonds & cashews
  4. Get Whole spices-
  5. You need 4 cloves,
  6. Use 2 black cardamom,
  7. Take 2 pieces of cinnamon
  8. Take 1 tsp kasoori methi
  9. Take 1 tsp Cummin seeds
  10. Get 1/2 tsp ajwain
  11. Prepare 1 tsp red chilli powder
  12. Use 1 1/2 tsp salt or as per taste
  13. Take 2 tbsp mustard oil
Instructions to make Corn dry fruit pulao:
  1. Wash rice,after washing soak them in water for half an hour.
  2. Heat oil in a pressure cooker saute both almonds and cashews.Add all spices together stir well then add American 🌽
  3. Cook for 1 to 2 min.put roughly chopped coriander leaves, green chillies.lastly add rice cook for few seconds.
  4. Lastly add 2 1/2 bowl of water.keep the lid give only one whistle & keep the cooker out of the flame.
  5. Let it cool.open the lid yummy pulau ready to relish with butter,mango pickle or curd or as per choice what you like.

I love one pot meals very much as it is so easy to prepare and is a complete meal by itself. How to make Capsicum Sweet corn pulao (layering method). Meat Dry Fruit Pulao - Rice, Biryani, Pulao Pulao or pilaf is a Muslim rice dish cooked in broth. This pulao recipe has a delicious blend of meat and dry fruit. Now add oil in this pot, along with corn flour solution dissolved in water to thicken the gravy.

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