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Mutton white pulao
Mutton white pulao

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We hope you got benefit from reading it, now let’s go back to mutton white pulao recipe. To make mutton white pulao you only need 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Mutton white pulao:
  1. Provide 250 gms Meat
  2. Use 2 Onions
  3. Prepare 1 Tomato
  4. Provide 1 Potato
  5. Provide 2 green chillies, chopped
  6. Provide As required Whole garam masala
  7. Use 1 tsp Cummin powder
  8. Use 1/2 tsp Coriander powder
  9. Get 1 tsp Garam masala powder
  10. Take 1/4 tsp Black pepper powder
  11. Get 1 tsp Everest Chicken masala
  12. Take 3 tsp Curd
  13. Take 3 tsp Ginger garlic paste
  14. Provide as per taste Salt
  15. You need 3 tbsp Oil
  16. Provide As requried Coriander leaves
Instructions to make Mutton white pulao:
  1. Heat oil then add whole Garam masala (cardamom, cinnamon stick, black pepper, cloves, sambar masala, cumin seed, black cardamon, star anas) onion & salt.
  2. In a pressure cooker add mutton, ginger garlic paste, curd, Salt, black pepper & some water cooked them till mutton completely done.
  3. When onion turns soft add tomato, cumin powder, coriander powder, chicken masala, Garam masala powder.
  4. Add potato & some water cover & cook fr 5 mins.
  5. Now add mutton & stir well.
  6. Add rice, water &salt. When bubbles appear add coriander leaves, 1/4 tp garam masala stir well.
  7. Cook in low flame till rice cooked. Your Mutton pulao is ready.
  8. Serve with chutney, salad, or pickle. 🙂

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