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Navratan Pulao
Navratan Pulao

Before you jump to Navratan Pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to navratan pulao recipe. To cook navratan pulao you only need 19 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Navratan Pulao:
  1. Prepare 2 cups Basmati Rice
  2. Use 7-8 cashew nuts
  3. Take 6-7 pistachios
  4. Take 2 tbsp saffron milk
  5. Use 4 tbsp ghee
  6. Prepare 1 tsp cumin seeds
  7. Get 1 inch cinnamon stick
  8. Take 2 bay leaves
  9. Use 4-5 green cardamoms
  10. Take 1 star anise
  11. Get 2 brown cardamom
  12. Take 1/2 cup cauliflower
  13. Prepare 1/2 cup paneer
  14. Get 1/2 cup carrot
  15. Take 1/2 cup green peas
  16. You need 1/2 cup potatoes
  17. Prepare 7-8 Almonds
  18. Provide 10-12 raisins
  19. Take As per taste Salt
Steps to make Navratan Pulao:
  1. Take 2 cups Basmati rice washed and soaked in water for 1 hour then cook, drain and set aside.
  2. Mix the saffron with warm milk and set aside.
  3. Heat 3 tbsp ghee in a kadai,when ghee melts,add dry fruits and fry until they turn little brown and take them out in a plate.
  4. Then fry all vegetables one by one, take them out when they turn crunchy.
  5. Now add Paneer and fry until it gets little brown as well.
  6. In same kadai add cumin seeds,whole garam masala,bay leaf and stir fry
  7. Add cooked rice, salt and mix gently
  8. Then add vegetable, paneer, dry fruits and raisins.
  9. Mix all ingredients well.
  10. Pour saffron milk and 1 tsp ghee spreading uniformly,cover and simmer for 5 mins.
  11. Take out the Pulao in a plate.
  12. It can be served as it is.

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