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Before you jump to Veg pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to veg pulao recipe. To make veg pulao you need 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Veg pulao:
- Provide 1 bowl rice
- You need as needed water
- Use 2 Tomatoes
- Provide 2 Onion
- Provide 1 bowl Methi/fenugreek leaves
- Provide 1/2 tsp Cumin seeds
- You need 2 dalchini(cinnamon stick)
- Prepare 2 Tej Patta(bay leaf)
- Prepare to taste Salt
- You need 1 spoon Red chilli powder
- You need 1/2 tsp Garam masala
- Get 1 bowl Peas
- Prepare as needed Oil
- Provide 1 spoon red chilli powder
- You need Pinch turmeric powder
- You need 1/2 tsp coriander powder
Instructions to make Veg pulao:
- First soaked rice in water for half hour side by cut small slices of onion, tomato and cut methi leaves wash it.
- Take oil in pressure cooker allow it to be hot add tej Patte, cumine seeds,dal chini and onion in oil, cook it untill onion colour comes to be Brown.
- Then add red chilli powder, turmeric powder,salt, coriander powder and tomato.Mix it well then add methi leaves in it.Mix it together and cooked for 5min.
- Then add boil peas and garam masala and hot water for steam further.lastly add rice and allow it for 25min at low flame and check after 10min.
- Here delicious,tasty masala be pulav ready to serve.
This vegetable pulao recipe I am sharing here is really delicious. Very mildly spiced, flavorful with correct balance of rice and vegetables. Do you want to know Veg Pulao Recipe? Visit Times Food and follow the recipe making instruction, required ingredients to cook Veg Pulao along with preparation and cooking time. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices.
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