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We hope you got insight from reading it, now let’s go back to sahi cabbage pulao recipe. You can have sahi cabbage pulao using 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Sahi cabbage pulao:
- Provide 1 cup basmati rice
- Provide 1 medium Onion finely chopped
- You need 3 small cherry tomatoes
- Provide 1/2 cabbage finely chopped
- Prepare 1/2 cauliflower
- Take 1 capsicum finely chopped
- Prepare 1/2 tsp coriander powder
- Get 1 inch Cinnamon stick
- Get 2 elaichi (Cardamom)
- You need 1/2 tsp Turmeric powder
- You need to taste Salt
- Get 1 tsp Garam masala
- Prepare 2 tsp Pulao masala
- Provide 1/2 tsp red chilli powder
- Get 4 Green chillies
- Get 1/2 tsp Cumin seeds
Instructions to make Sahi cabbage pulao:
- Wash rice and soak it in water for 10 min drain and keeps aside untill needed
- Heat ghee and or oil together in a pressure cooker on low flame add cinnamon,bay leaves if have caradomn, jeera garlic ginger paste,and all veggies and saute it 30 sec add tomatoes and all the masalas stir fry them apporox 2 min.
- Add drained rice fry them all well add garam masala salt fresh coriander add 1 cup basmati f water and mix well close the lid and cook over medium heat for 2 whistle. Sahi cabbage pulao is ready to serve..😌😌😋
Thousands of new, high-quality pictures added every day. Cabbage is known as yele kosu in Kannada. Kabuli Pulao is Afghanistan's national dish, which I think is a perfect answer to Mughlai Biryani. In Afghan culture, Kabuli Pulao is a delicious 'must-be-served' food. Afghan cuisine isn't as richly spiced.
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