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Navaratan Pulao
Navaratan Pulao

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We hope you got benefit from reading it, now let’s go back to navaratan pulao recipe. To make navaratan pulao you need 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Navaratan Pulao:
  1. Prepare 2 Cups boiled basmati rice
  2. Prepare 1/2 cup peas
  3. Use 1/2 cup cauliflower chopped
  4. Take 1/4 cup sweetcorn
  5. Prepare 1/4 cup tomato chopped
  6. Provide 1/4 cup french beans
  7. Get 1 medium onion chopped
  8. Get 1 tsp ginger paste
  9. Prepare 1/2 cup paneer cubes
  10. Prepare 2 tsp sugar
  11. Prepare 8-10 almonds
  12. You need 8-10 Cashew nuts
  13. Take 10-12 raisins
  14. Use 2-3 bay leaves
  15. Provide 4-5 green cardamoms
  16. Prepare 8-10 whole black pepper
  17. Prepare 2 sticks cinnamon
  18. You need 4-5 cloves
  19. Take Few Chopped coriander leaves
  20. You need 4 tbsp ghee
  21. You need Pinch saffron dissolve in 1/4 cup warm milk
Instructions to make Navaratan Pulao:
  1. Blanch all the vegetables in hot water for two minutes. Take them out from water.
  2. In a pan heat two tbsp of ghee. Add almond. Fry it for few second. Take it out from the pan. Add cashew nut, fry few second. Take it out from the pan.
  3. Add raisins. Once they swell up. Then take it out. Fry paneer cubes and take them out.
  4. Now add two tbsp of ghee in the same pan. Add bay leaves, green cardamom, whole black pepper, cinnamon and cloves. Cook for few second, add chopped onion. Cook for 1-2 minutes or until golden in colour.
  5. Add ginger paste, Cook for few second. Then add vegetables and chopped tomatoes saute for one to two minutes.
  6. Add salt and sugar. Mix well. Then add boiled rice. Cook for 2-3 minutes on low flame. Add fried dry fruits and saute. Now add saffron (dissolve in warm milk). Mix well. Cook for 2-3 minutes.
  7. Add chopped coriander leaves and serve with egg curry.

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