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We hope you got benefit from reading it, now let’s go back to shahi veg pulao recipe. To make shahi veg pulao you only need 24 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Shahi veg Pulao:
- Use To boil rice
- Prepare 1 cup basmati rice
- Provide 1/2 lemon juice
- Prepare To taste salt
- Provide 4 cups water
- Take For veg masala
- Use 1 boiled potato
- Get 2 tomatoes finely chopped
- Provide 1 medium brinjal cut into small pieces
- Use 1 small capsicum diced
- Get 1 carrot finely chopped
- Use 1/2 cup boiled peas
- Prepare 1 green chilli finely chopped
- Prepare 1/2 tsp ginger paste
- Take 1/4 tsp turmeric power
- Use 1 tsp chilli powder
- Provide 1/2 tsp garam masala powder
- Use 1 tsp cumin seeds
- You need 1/4 tsp black pepper powder
- Get 1 tbsp oil
- Get 2 tsp finely chopped coriander leaves
- Provide For garnish
- Prepare 100 gm butter
- Use 1/2 cup mix dry fruits(almond, cashews & raisins)
Instructions to make Shahi veg Pulao:
- Wash & soak basmati rice for half hour. Boil water in deep pan add salt, rice & lemon juice, cook rice for 10-12 minutes or 90% cooked, strain water.
- Heat oil in pan add cumin let it crackle add brinjal & fry. Now add chilli, ginger paste saute for 2 minutes add carrot,capsicum & tomatoes, saute till soft.
- Now add peas, potatoes, turmeric power, garam masala, red chilli powder, salt & pepper powder. Mix well. Now add coriander, mix. Now add to boiled rice & mix gently.
- Heat butter in pan add dry fruits, saute for 2 minutes & pour, this mixture on veg rice, serve with masala buttermilk.
Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Vegetable Pulao Recipe, Learn how to make Vegetable Pulao (absolutely delicious recipe of Vegetable Pulao ingredients and cooking method) About Vegetable Pulao Recipe: Create comfort in. This goes well with any rich gravy like butter paneer masala or shahi paneer kind of side dishes.
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