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The ingredients needed to cook Dahi vade💕💕💕:
- You need 250 grams white urad dal
- You need 100 grams rice
- You need 2 tablespoons chana dal
- Use 1/2 litre curd homemade
Instructions to make Dahi vade💕💕💕:
- Soak dal and rice and chana dal for 5 hrs and then grind it and make the thick dough (if needed add a little water while grinding)
- Add 1/2 teaspoon of jeera, broken black pepper, salt, and a pinch of eating soda.
- Make small balls and deep fry and put balls in water for half-hour.
- Take curd and make it plain add all vada'sin itn add salt, red chili powder, some garam masala and coriander
- Put imli ki chutney on it if needed it all enhance the taste.
It is prepared by soaking vadas in thick dahi. Happy weekend Insta Peeps!!💕. . .@archana_kitchenfoodfables #kitchenfoodfables . . . 💕When Minnie isn't hanging in her hammock, sh. Brutus was adopted and look how happy he is in his. Oreo may only have one eye, but her vision for you. 💕Pretty & Petite Pebbles wants a loving home to. Today we honor all veterans, big and small.
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