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The ingredients needed to make CNY Nian Guo With Fresh Coconut Puff Pastry:
- Take 6 puff pastry
- Take basting option
- Provide 1 egg yolk
- Take fiiling option A
- Use 6 tbsp dodol CNY Nian Guo
- Use 2 tbs peanut optional add on
- Provide Filling option B
- Use 6 tbsp Of Nian Guo
- Use 6 tsp Of fresh coconut with 1 tsp Of salt
Steps to make CNY Nian Guo With Fresh Coconut Puff Pastry:
- Put 1 tbsp of ready to eat CNY Nian Guo With or without additional peanut onto a puff pastry and fold 4 corner and fasten by pressing firmly
- Apply some egg yolk on its surface then, Baked it on pachment papper 200c for about 10 to 15 minutes,till its crispy
- Cny Nian Guo Puff Pastry (option A)
- Remake Today, CNY Nian Guo With Fresh Coconut Season With Salt
- Baked CNY Nian Guo With Fresh Coconut, (Optional B) inspired combo by Ms Ginny Wong
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