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Mutton Chops
Mutton Chops

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The ingredients needed to prepare Mutton Chops:
  1. Prepare 1 kg mutton chops
  2. Use 1/2 kg Dahi (yougart)
  3. Use 2 tbsp ginger and garlic paste
  4. You need 1 tbsp raw papaya paste or 1tsp meat tendelizer
  5. Take 1 tsp haldi powder
  6. Provide 1 tsp red chilli powder
  7. Prepare 1 tsp red crushed chillies
  8. Take 1/2 tsp black pepper crushed
  9. Use 1 tsp garamasala powder
  10. Get 1 _1/2tsp salt
  11. Take 2 tbsp roasted and crushed dhania and zeera
  12. Take 2 tbsp lemon juice
  13. Use 4 tbsp oil
  14. Take For masala chops
  15. Get 1 medium onion
  16. Prepare 1 tsp ginger and garlic paste
  17. Get 1 tsp white cummin (zeera)
  18. Get Green chillies 5_7
  19. You need Fresh coriander
Instructions to make Mutton Chops:
  1. Merinate chops and keep over night or at least 4_5hrs for best results.
  2. If you want to make fried chops then first steam it by putting these chops in a big pot with I cup water. When boil comes cook on low flame till tender and bhunefy them till dry then take them out and fry as it is or dip in egg and fry or coat in eggs and bread crumbs or maida or besan.
  3. After steaming you eat as it is. It's very tasty like this
  4. Or make chop masala like mine as follows
  5. Fry chopped onion add zeera till golden colour (not brown).
  6. Add ginger garlic paste 1TSP cook and add meri ated chops fry for a few minutes and add some water cook for 10 minutes
  7. Add 2 tomatoes chopped
  8. Cook on slow heat covered till tender
  9. Fry (bhun lein bht achi tarha)
  10. Add Green chillies and coriander
  11. Bhunai bht achi tarha karen.

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