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Whosayna’s Mutton Chops Chaanps
Whosayna’s Mutton Chops Chaanps

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We hope you got benefit from reading it, now let’s go back to whosayna’s mutton chops chaanps recipe. To make whosayna’s mutton chops chaanps you only need 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Whosayna’s Mutton Chops Chaanps:
  1. Use Marinade:
  2. Take 1/2 kg Mutton chops (with bone) or 6 Chicken Drumsticks
  3. You need 1 tsp Salt
  4. Take 1 tsp Chilli powder
  5. Prepare 1/4 tsp Turmeric powder
  6. Take 1/4 tsp Garam masala
  7. Get 1 tbsp Ginger Garlic paste
  8. Use Coating:
  9. Use 1 kg Potatoes
  10. Use 1/2 tsp Salt
  11. Use Chilli powder (pinch)
  12. Take 1/2 tsp Chilli flakes
  13. You need 1/2 tsp Green chillies (chopped)
  14. Prepare 1 tsp Corriander leaves (chopped)
  15. Use Coating (when frying):
  16. You need 2 Eggs
  17. Prepare Salt (pinch)
  18. Prepare Black pepper (pinch)
Steps to make Whosayna’s Mutton Chops Chaanps:
  1. Boil mutton chops or chicken drumsticks in the marinade with little water till tender, dry the water
  2. Boil and mash the potatoes to soft dough like add the other ingredients and mix well
  3. Take a handful of potato mixture put on your left palm, make a puri like with right hand
  4. Keep on chop on the potato puri and cover it all up
  5. When all done, beat egg with the other ingredients
  6. Keep a pan on flame fill half with oil
  7. When oil is heated up lower flame to medium, deep each chaanp in egg mixture and coat all two sides then lower slowly in the pan
  8. Put three at a time, fry to golden color on each side
  9. Strain excess oil on strainer then lay them on a tray with kitchen paper on it

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