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The ingredients needed to prepare Grilled mutton chops:
- Prepare 8 Mutton Chop Pieces
- Take 2 tbsp Curds
- Use 8 Garlic cloves
- You need 1/2 inch Ginger
- Provide 1 Green Chilli
- Use 1/4 tsp Turmeric powder
- Prepare 1/4 tsp Bedgi Red Chilli powder
- Get 1/2 tsp Kashmiri Red Chilli powder
- Get 1/2 tsp Coriander powder
- Provide 1 tsp Garam Masala powder
- Take To Taste Salt
- Prepare as needed Oil For Grilling The Mutton Chops
- Use For the flour paste :
- Provide 1/2 tsp Rice flour
- Take 2 tsp Water
- Take For coating the chops :
- Use 1 Egg
- Prepare 1 pinch Salt
- You need as needed Bread Crumbs As Required
Steps to make Grilled mutton chops:
- To make the Mutton Chops, first thoroughly wash the chop pieces under clean water and set aside to drain.
- When all the water has drained away, transfer to a mixing bowl.
- Grind together the ginger, garlic and the green chilli to get a smooth paste.
- In another bowl, mix together, the ginger garlic green chilli paste, curds, all the spice powders and salt to taste.
- Apply this mixture to the mutton chop pieces, such that each chop is completely coated by the marinade. Keep aside for about an hour.
- After an hour, transfer all the chops along with the marinade to a pressure pan. Without adding any water, cook for 3 whistles on high heat and then on low heat for an additional 5 - 7 minutes.
- When the pressure goes down, open the lid and check whether the mutton chops are fully cooked.
- Transfer these cooked chops to a plate and reserve the water released by the chops, in the pan itself.
- Switch on the flame again and cook on high flame, to thicken this reserved water into a thick sauce.
- Dissolve the rice flour in water and add it to the boiling sauce and mix well.
- As soon as the sauce starts thickening, check seasoning. Adjust any spice powders or salt, if required at this stage.
- Transfer the chop pieces back to the pan and coat well with the thick sauce. Switch off the flame and set aside till further use.
- In another bowl, break open the egg, and beat well adding a pinch of salt.
- In a flat dish, spread the required bread crumbs.
- Heat a thick bottomed pan, and add the required oil for grilling the chops.
- Dip each chop, first in the beaten egg and then coat well with the bread crumbs.
- Grill the coated chops in hot oil till crisp on all sides. When done, drain the chops on an absorbent paper.
- Serve these delicious Grilled Mutton Chops during parties or functions with a fresh tomato onion salad by the side!
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