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Mini Siew Pau / Roasted Bun
Mini Siew Pau / Roasted Bun

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The ingredients needed to make Mini Siew Pau / Roasted Bun:
  1. Get EASY BISCUITS DOUGH
  2. Provide 2 cup flour
  3. You need 100 grams cold cube butter
  4. Take 1/2 cup milk
  5. Provide CHINESE WINE FLAVOUR DUCK LIVER SAUSAGE AND ONION
  6. Provide 2 large dice onion
  7. Prepare 4 stick chinese wine flavour duck liver sausage /any Chinese sausage
  8. Use 1 dash light soy sauce
  9. Prepare BASTING OPTION
  10. Provide 4 tbsp melt butter or eggwash or milkwash
  11. Get GARNISH
  12. Use 1 tbsp sesame seeds
Instructions to make Mini Siew Pau / Roasted Bun:
  1. STIR FRY DUCK LIVER SAUSAGE OR ANY CHINESE SAUSAGE OR *******OPTIONAL USE SALAMI /CHORIZO *****WITH ONION - - https://cookpad.com/us/recipes/404638-chinese-duck-liver-sausage-and-onion
  2. stir fry in low heat dice sausage with onion with dash of light soy sauce till caramelise for about 10 minutes then set aside
  3. FOR EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
  4. mix well all ingredients then divide equally 4 part biscuit dough then divide equally into a small ball for ( mini siew pau )
  5. flat dough into round shape and put 1 to 2 tbsp filling
  6. fasten it then brush **(EGGWASH OR MILK WASH OR BUTTER ) top sesame and bake at 180 C / 356°F for 15 to 20 minute then baste again and top with sesame seed and bake another 5 minute
  7. cover with foil if top start to brown too quickly

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