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Corn capsicum masala
Corn capsicum masala

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We hope you got benefit from reading it, now let’s go back to corn capsicum masala recipe. To make corn capsicum masala you only need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Corn capsicum masala:
  1. Provide 1 cup sweet corn
  2. Get 1/2 cup capsicum dices
  3. Take 1/2 cup finely chopped onion
  4. Get 1/2 cup finely chopped tomatoes
  5. Take 1/4 cup cashew paste
  6. Prepare 1 tsp red chilli powder
  7. You need 1 tsp garam masala powder
  8. You need 1 tsp coriander powder
  9. Get 1/2 tsp turmeric powder
  10. Use to taste Salt
  11. Take 5-6 curry leaves
  12. Prepare 1 tbsp ghee
  13. Use 1 tbsp oil
  14. Prepare 1 tsp cumin seeds
  15. Prepare 1/4 tsp asafoetida
  16. Get 1 tbsp green chillies ginger garlic paste
Steps to make Corn capsicum masala:
  1. In a pan add 1 tsp ghee and 1 tsp butter.Saute corn and capsicum on medium flame for 2 minutes. Keep aside.
  2. In the same pan add remaining butter and ghee. Add cumin seeds, asafoetida, curry leaves and green chillies ginger garlic paste. Saute for a minute.
  3. Add onions. Saute till translucent Now add all the dry spices. Cook for 2 minutes. Add the chopped tomatoes.
  4. Cook the tomatoes till it leaves oil by the sides.
  5. Add cashew paste. Mix well. Saute for 2 minutes. Add the sauteed corn and capsicum.
  6. Mix well. Cook for 1 minute.
  7. Serve with naan, paratha or chapati.

Enjoy the delicious blend of baby corn and capsicum in a mouth-watering blend of spices. Learn how to make/prepare Baby Corn Capsicum Masala by following this easy recipe. Corn Capsicum Masala is a very delicious and Crunchy sabzi. Tomato, Corn and Leek Salad L'Antro dell'Alchimista. A delicious vegetable recipe, corn capsicum masala has sweet corn kernels tossed with capsicum, besan, coconut and roasted spice Relish with roti or Parathas as packed tiffin recipe or main course.

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