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Mutton Chops
Mutton Chops

Before you jump to Mutton Chops recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mutton chops recipe. You can have mutton chops using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mutton Chops:
  1. Get 1 kg mutton (goat) chops
  2. Provide 2 large onions chopped finely
  3. Prepare 2 eggs
  4. Take as needed Panko Breadcrumbs
  5. Get As required Enough oil for deep frying
  6. Provide Whole spices—
  7. Prepare 2 bay leaves
  8. Get 1 black cardamom slightly crushed
  9. Provide 3-4 cloves
  10. Get 7-8 black peppercorns
  11. Take 1" cinnamon
  12. Take Pinch asafoedita (hing)
  13. Take Marinade—
  14. You need 2 tsp green chilli-coriander leaves paste
  15. Use 1 tbsp ginger-garlic paste
  16. You need 2-3 tsp red chilli powder
  17. Prepare 1 tsp turmeric powder
  18. Take 1 tsp meat masala powder
  19. You need 1 tsp Punjabi garam masala powder
  20. Use 1 tsp coriander-cumin powder
  21. Take To taste Salt
  22. Use 1 lime juice
  23. Use 1 tbsp olive oil
Steps to make Mutton Chops:
  1. Remove them to a plate covered with paper towels to drain excess oil.
  2. Trim off any excess fat of the meat. Wash and drain the mutton.
  3. Marinate the chops with above mentioned marinade for at least 2 hours or best overnight.
  4. Heat oil in saucepan. Add whole spices. Sauté for few seconds.
  5. Add onions and sprinkle little salt to lessen the sweetness of onions and to cook the onions faster. Stir fry them till golden brown in colour.
  6. Add the chops and mix well with onions. Cover the pot with lid and slow cook the chops till they are tender. Stir in-between cooking time to prevent them from sticking to the bottom of the pan.
  7. Adjust salt to taste.
  8. Beat the eggs and add pinch of salt to them and spread breadcrumbs on a large plate.
  9. In a fry pan, heat oil for deep frying. Dip the masala coated chops in eggs and then coat them with breadcrumbs.
  10. Once the oil is hot enough, lower the flame to medium and deep fry the chops without overcrowding them till golden in colour.
  11. Serve them with your choice of condiments.

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