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Chop Masala
Chop Masala

Before you jump to Chop Masala recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chop masala recipe. To make chop masala you only need 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Chop Masala:
  1. Take 1.25 kg Mutton chops
  2. Prepare 4 medium sized Onions (cut into thin slices)
  3. You need 1.5 Tbs Ginger Garlic paste
  4. Get 3 Tbs Green chili paste
  5. Get 1 tsp turmeric powder
  6. Get 1 tsp Cumin powder
  7. You need 1 tsp coriander powder
  8. Provide 1 tsp garam masala
  9. Get 1.5 tsp to 2 tsp red chili powder(depend how much your green chili is spicy)
  10. Prepare 1.5 bowl Yogurt (I used my yesterday’s zeera Raita)
  11. Prepare 1 tsp Salt
  12. Get Oil
Steps to make Chop Masala:
  1. Cut Onions into thin slices and clean and wash your chops properly
  2. Take a pot, pour oil and make it hot. Add onions and fry
  3. In the mean while, my green chilies are getting spoiled so I have just made a paste. I have taken it out 3 Tbs from there and rest I stored.
  4. In the same time, onions becomes soft and turn into golden. Add chops
  5. Add ginger garlic paste and turmeric powder
  6. Followed by coriander powder, cumin powder, red chili powder and garam masala
  7. With all spices and salt add yogurt also
  8. Start frying chops with all spices in oil, at least for 5 mins Chop Masala1. Add hot water and leave on medium flame. Chop Masala1. Once the meat gets tender and soft, fry some more in oil. The cover and leave it for 10 mins.
  9. Serve with any kind of rice. I served with herb rice, salad and raita

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