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Chicken Pulao & Namkeen Mutton Champs
Chicken Pulao & Namkeen Mutton Champs

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We hope you got benefit from reading it, now let’s go back to chicken pulao & namkeen mutton champs recipe. You can have chicken pulao & namkeen mutton champs using 33 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Chicken Pulao & Namkeen Mutton Champs:
  1. Get For Pulao
  2. Get 2.5 cups Basmati Rice, washed and soaked
  3. Get 1 kg Chicken pieces
  4. Get 3 Onions diced
  5. Take 1 tbspn garlic paste
  6. You need 1.5 tbspn ginger paste
  7. Provide 2 tsp salt(as required)
  8. Get 2 tsp coriander powder
  9. Provide 1 tsp whole black pepper
  10. Prepare 1/2 tbspn cumin seeds
  11. Take 1 inch piece cinnamon
  12. Get 3 black Cardamon
  13. You need 4-5 green chillies
  14. You need 1 bay leaf
  15. Provide 1 piece nutmeg,break/chop into a rough quarters(optional)
  16. Use 2 piece javetri/mace(optional)
  17. You need For Namkeen Mutton Champs
  18. Use 1 kg Mutton Champs
  19. Get 3 Onions Slices
  20. Provide 3 tomatoes chopped
  21. Use to taste Salt
  22. Take 1 tbspn cumin seeds
  23. Prepare 1 tsp black pepper powder
  24. Use 1 tsp red chilli powder
  25. Provide 1 tbspn whole spices
  26. Use 1 tbspn coriander powder
  27. You need Oil (as required)
  28. Provide 1/2 tsp garammasala powder
  29. Use 4-5 green chillies
  30. Prepare 1 pinch black seeds
  31. Take 1 tbspn ginger garlic paste
  32. Get 1 cup water
  33. Get For garnish 1 green chilli, fresh coriander leaves,gram masala
Instructions to make Chicken Pulao & Namkeen Mutton Champs:
  1. Heat a very generous lug of oil in a pot big enough to cook your pulao in.
  2. Add the onions and cook on medium heat till amber..
  3. Now add the chicken and saute until the pieces are all white
  4. Add all the remaining pulao masala ingredients except the green chillies
  5. Mix well, saute on medium high heat for two minutes
  6. Let the masala come to a boil, then simmer on low until the chicken is done. The chicken releases it's own liquid so you shouldn't need to add any unless the masala seems like it will stick/burn.
  7. When the masala is ready the oil will have risen to the top and the chicken will be tender. This can take anywhere between 25-35 minutes depending on your chicken.
  8. Once the chicken is done add the rice, green chillies, and 3.5 cups of water to the pot along with 1.5 tsp salt
  9. Mix well and taste, it should be just a little salty.
  10. Bring the pulao to a boil and cook partially covered until almost all the water has evaporated then close the lid completely for 5-8 minutes until the remaining moisture has absorbed and the rice is done.
  11. For champs Ingredients..
  12. Add all ingredients mutton,oil and tomatoes in pressure cooker cover it cook on slow heat for 30-45 minutes until meat is tender.
  13. Remove lid and cook for 5 minutes add 1 cup water (Optional) cook on high heat for 5 minutes stirring frequently until oil separates.
  14. Garnish with coriander leaves,green chilli and garam masala… Serve with raita and kachomar salad..

The chicken pulao shared here is along with a video. It's the only dish I request my mom to make every time I board an Emirates flight In my attempts to learn to make mom's Pulao, I would carefully follow her steps but just never had the. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. A well-known south Indian food, Chicken Pulao is a delicious dish made from chicken. Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion.

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