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The ingredients needed to make Mutton Seak kabab:
- Prepare 1/2 kg mutton keema with fat
- Prepare Salt1tsp
- Use 1/2 tsp Red chilli
- Use Green chilli paste1tbsp
- You need 1 tbsp Coriander powder
- Prepare Zeera powder1tsp
- Use 1 tsp Garam masala
- Prepare Garlic ginger paste1tbsp full heap
- Prepare Seak kabab masala 1tsp optional
- Prepare Kachri powder1tbsp
- Use Onion 1meduim chop
- Provide Haldi1tbsp
- Take 4 bread slices
Steps to make Mutton Seak kabab:
- Mutton mins m blood or water na ho stain it.
- Chop onion squeze in Muslim cloth and bread crumbs of 4bread pieces make and
- Add all masala and if fat is in mins so no need of ghee 2tbsp if not then add so your kabab be juicy
- Mix and grease oil on your hands and take some better and put stick and make seekh kabab.
- I save it in freezer and fry in small quantity of oil.
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