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Palak ghost. (Mutton spinach)
Palak ghost. (Mutton spinach)

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We hope you got insight from reading it, now let’s go back to palak ghost. (mutton spinach) recipe. To make palak ghost. (mutton spinach) you only need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Palak ghost. (Mutton spinach):
  1. You need 1/2 kg Mutton
  2. Take 4 medium onion. (slice)
  3. Provide 1/2 kg palak. (spinach)
  4. Provide 1/4 kg beh. (lotus root)Pau
  5. You need 2 medium potatoes. Peel and cut into 4 pcs
  6. Prepare 1 Tbsp coriander leaves
  7. You need 2 green chillies. Cut into slices
  8. Take 2 pcs fresh garlic.cut into slices
  9. Provide 1 tsp kasuri methi. (dry fenugreek)
  10. Use 1 .cardemom.(chhoti illaichi)
  11. Take to taste Salt
  12. Prepare Red chilli powder. 1_1/2 tsp
  13. Take 1/4 cup ghee. 1/4 cup oil
  14. Take 1/2 cup Total(use both or any one. Bt more tasty in ghee
  15. Use 4 medium tomatoes chop
Instructions to make Palak ghost. (Mutton spinach):
  1. Put ghee in pan.Add onions.when onion r transparent, add illaichi(cardamom).fresh garlic and fenugreek(hara lasan aur kusuri methi). Stir till onions golden brown. Add Mutton.
  2. Stir continously well. (Achi tarha bhune).add tomatoes. Cover the pan. Put on slow flame for 5 min:
  3. When tomatoes r half done add spinach. Stir well.if need, add little water in stirring.
  4. When spinach change the colour and full done,add potatoes and boil lotus root.mix well for few min:than add 2_3 glass of water.
  5. Cover the pan and put on slow flame. Till potatoes tender and medium thick curry is ready.aprox: 10 to 15 min:. Add green chillies and coriander leaves. Put on dum for 5 min:.
  6. Method for boil beh.peel and cut in this shape. Put in pan with lot of water. Aprox: it takes 30_35 min: to boil. Add salt in end when they tender completely. Drain extra Water.
  7. Desi meal..

Learn more about Palak Mutton, Palak Gosht, Meat with Spinach, Palak Gosht recipe. ,by vahchef sanjay thumma Palak Gosht is a delicious Indian recipe served as a Side-Dish. Mutton curry With Spinach - Spinach Mutton Recipe - Saag Gosht - Paalak Gosht. Palak Gosht Recipe Video - Mutton Spinach Curry -Simple, Quick, Healthy Cooking (English). Palak Gosht is the tremendous and mouth-watering combination of spinach and goat meat. It is the special Punjabi delicacy cooked in Indian spices and How to make Palak Ghosht: Chop the spinach leaves finely and wash thoroughly in normal tap water.

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