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Poosanikai Aviayal/ Ash Gourd Curry
Poosanikai Aviayal/ Ash Gourd Curry

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We hope you got insight from reading it, now let’s go back to poosanikai aviayal/ ash gourd curry recipe. To make poosanikai aviayal/ ash gourd curry you only need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Poosanikai Aviayal/ Ash Gourd Curry:
  1. Use 1/4 kg Poosanikai/ Ash Gourd
  2. Use as required Water-
  3. Take 2 tsp Coconut Oil
  4. Prepare 1/4 tsp Cumin seeds
  5. Take 8 Shallots roughly chopped
  6. You need As needed Curry leaves few
  7. Provide as per your taste Salt-
  8. Take as required Coriander leaves few
  9. Use For Grinding:-
  10. Get 1/2 cup Grated Coconut
  11. Take 4-5 Green Chillies
  12. Provide 1/2 tsp Cumin seeds
Instructions to make Poosanikai Aviayal/ Ash Gourd Curry:
  1. Peel off the ash gourd skin and remove the seeds. Cut into small pieces.
  2. In a kadai, add some water. Let it boil. Then add the ash gourd pieces. Cover and cook till it turns transparent. Transfer to a bowl.
  3. Add the ingredients given for grinding in a blender. Grind to a smooth paste by adding water gradually.
  4. In the same kadai, add oil. Once oil gets heat, add cumin seeds. Fry it.
  5. Add shallots and curry leaves. Saute till shallots becomes translucent.
  6. Add the cooked ash gourd. Mix well. Then add the ground paste, salt and required water. Half cover with a lid and cook for 15 mins in medium flame.
  7. Garnish with coriander leaves. Transfer to a bowl.
  8. You can also add 1 Tbsp beaten curd atlast. It's optional.
  9. Now it's ready to serve with hot rice.

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