Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Paneer In Capsicum Curry recipe here. We also have wide variety of recipes to try.

Paneer In Capsicum Curry
Paneer In Capsicum Curry

Before you jump to Paneer In Capsicum Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

If home preparation of food is preferred, the alternatives for healthy choices grow. Visiting a local grocery store or grocery store emphasizes the amount of healthy choices that are available. Fresh fruits and vegetables are more diverse than ever before due to developments in transportation and preservation procedures. All types of cuisine may be prepared quickly due to the choices of fresh goods instead of frozen foods. There are numerous options among frozen foods also. The demand for healthy frozen dishes and other meals has increased along with demands for more variety in frozen food offerings. Any frozen food aisle in almost any supermarket will reveal as many healthy food alternatives and bad choices. The choice is up to the individual. Time and access to healthy alternatives are no longer problems for a person who’s trying to eat better and healthier foods. Restaurants that contain foods in season cultivated by local farmers offer very healthy and affordable choices. Some of such restaurants will create their own recipes for healthy food options. This gives the customer with a completely new choice and encourages them to go to the restaurant again. At places like McDonald’s and Hardee’s, it’s possible to locate consumers who are worried about their carbohydrate consumption. This has prompted the restaurants to supply other options in their hamburger choices. Hamburgers can be ordered with no bun, for instance, and fruit and yogurt are included on the menu together with fresh salads. Many restaurants offer salad options either as unwanted orders or as complete meals. Many times, a salad of fresh vegetables with chopped ham, roast beef or poultry is much more appealing than traditional menu items. Salads are especially appealing in the summertime because they are milder on the digestive tract. It’s possible for people to make healthy food choices even though they only have a short time in which to prepare their meals. The very first thing to realize is that it is often that healthy choices don’t always signify a demand for two-hour meals. A person can choose healthy foods that are fast and easy to prepare at home or to pick out of a takeout place. Cities frequently provide restaurant guides within their telephone books that display full-page menus indicating what a specific restaurant or drive-thru offers. A number of these food vendors now include healthy alternatives for their usual fast-food choice.

We hope you got benefit from reading it, now let’s go back to paneer in capsicum curry recipe. You can have paneer in capsicum curry using 22 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Paneer In Capsicum Curry:
  1. You need Roasting the vegetables
  2. Get 3 tsp oil
  3. You need 5 medium onion washed and chopped
  4. Take 5 medium tomato washed and chopped
  5. Take 1 red capsicum or green capsicum (washed and chopped)
  6. Take 5 garlic cloves chopped
  7. Take 1 inch ginger chopped
  8. Provide 25 cashew nut
  9. You need tempering gravy
  10. Get 2 tbsp oil
  11. Get 1 inch cinnamon
  12. Get 1 tsp cumin seeds / jeera
  13. Provide 1 tsp paprika or kashmiri red chilli powder
  14. Use 1 bay leaf
  15. Get 2 tsp kitchen king masala
  16. Prepare 300 g paneer cottage cheese, cut into triangles
  17. Take 1/2 tsp turmeric powder / haldi
  18. You need 2 tsp coriander / cumin powder (dhania /jeera powder)
  19. You need 1 tsp tandoori masala
  20. Use 1 tsp sugar
  21. You need 3/4 cup or as per the consistency needed for the gravy water
  22. Provide as per taste salt
Instructions to make Paneer In Capsicum Curry:
  1. Heat oil in a pan. Add chopped onions, red capsicum, cashew nuts, garlic and ginger. (If you do not have red capsicum, you can use green or yellow capsicum). Mix well and add chopped tomatoes and mix well. Saute the vegetables on medium heat.
  2. Saute till all the vegetables and cooked and the water in it is dried out. Keep aside and cool and then grind the roasted vegetables into a smooth paste in a mixer grinder. Heat oil in a pan. Add bay leaf and cinnamon stick and cumin seeds. When cumin seeds crackle, add the ground roasted vegetables paste. Mix well.
  3. Saute the gravy on high heat. Stirring continuously to avoid sticking to the bottom of the pan. After 7 minutes the moisture from the gravy will start drying. after 10-12 minutes the gravy is becoming dry and starts releasing oil.
  4. After couple more minutes the moisture from the gravy is evaporated and the oil is released. The colour of the gravy is also changed to dark. Add spices - turmeric powder, coriander cumin powder, kitchen king masala, tandoori masala, paprika. (I was making this curry for kids and hence I have preferred using paprika, you can use kashmiri red chilli instead. Paprika gives nice red colour and is not hot). Mix well and saute the spices for couple of minutes. The spices and cashew nuts have released
  5. Add water and salt and mix well. Add sugar to balance the sour taste of tomatoes. Add crushed kasuri methi.
  6. Mix well and simmer the gravy for 7-8 minutes on low heat. Cover and simmer. The oil is floating on the top. At this stage the gravy can be cooled and store in a ziplock bags or airtight containers in the freezer.
  7. Add the chopped paneer to the gravy and mix well. The paneer curry in capsicum is ready.
  8. Serve the paneer curry in capsicum is with parathas or naan.

If you find this Paneer In Capsicum Curry recipe useful please share it to your close friends or family, thank you and good luck.