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Mutton Chap Fry Recipe
Mutton Chap Fry Recipe

Before you jump to Mutton Chap Fry Recipe recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to mutton chap fry recipe recipe. You can have mutton chap fry recipe using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Mutton Chap Fry Recipe:
  1. Provide 1 kg mutton chops
  2. Take 2 tbsp ginger garlic paste
  3. Provide 3 green chilli handful coriander leaves coarse ground
  4. Prepare 1/2 cup yoghurt
  5. Take to taste salt
  6. Use 1 tsp red chilli powder
  7. Get 1 tsp cumin powder
  8. Prepare 1/2 tsp turmeric
  9. You need 1/2 tsp garam masala powder
  10. Take 1 tsp gramflour
  11. Prepare 1 tsp cornflour
  12. Get 1 egg
  13. Use as required coriander leaves finely chopped
Instructions to make Mutton Chap Fry Recipe:
  1. Marinate mutton chops with ginger garlic paste green chilli coriander leaves coarse paste yoghurt and salt then pressure cook till mutton is almost tender.
  2. If any water is left behind after boiling evaporate that on high heat
  3. In a bowl combine red chilli cumin garam masala turmeric salt cornflour besan chopped coriander leaves egg mix well.
  4. Mix this masala with cooked chops nice such that each chop is coated well with masala
  5. Heat oil in a pan shallow fry the chops till golden brown from both sides this would take 2 minutes hardly as the mutton pieces are already cooked.
  6. Relish with mint chutney salads.

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