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Rajasthani La Jawab Mutton Korma
Rajasthani La Jawab Mutton Korma

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The ingredients needed to make Rajasthani La Jawab Mutton Korma:
  1. Get 500 gms mutton chops
  2. Get 1 tsp ginger paste
  3. Take 2 tsp garlic paste
  4. Take 1 tsp green chilli paste
  5. Get 2 tsp kashmiri red chilli powder
  6. Take 1/2 tsp turmeric powder
  7. Prepare To taste salt
  8. You need 1 tsp sugar
  9. Prepare 3 tbsp curd
  10. Get 2 tbsp tomato puree
  11. You need 1 onion paste
  12. Use 1 onion chopped
  13. Prepare 2 tsp raw papaya paste
  14. You need 4 tbsp mustard oil
  15. You need 1 tbsp ghee
  16. Prepare 2 bay leaves
  17. Get 4-5 cardamoms
  18. Use 1 small stick cinnamon
  19. Prepare 4-5 cloves
  20. Prepare 1 tbsp raisin paste
  21. Get 1/2 cup coconut milk
  22. Prepare 1 pinch jaiphal powder
  23. Take 5-6 black pepper
  24. Take 1 tsp coriander powder
  25. Get 1 tbsp chopped coriander
Instructions to make Rajasthani La Jawab Mutton Korma:
  1. Marinate mutton with curd,ginger,garlic paste,green chilli and raw papaya paste,1/2 tsp salt,turmeric powder,2 tbsp mustard oil for 2 hrs or preferably overnight.
  2. Heat 2 tbsp oil and ghee in pressure cooker.Sprinkle half crushed black pepper,cardamom,cinnamon and cloves.When they splutter,add chopped onion and fry golden brown.Add onion paste and fry.Add the marinated mutton.Then add tomato puree,salt,coriander powder,kashmiri red chilli powder,little sugar and fry till oil leaves sides and a nice aroma releases.Add 2 glass warm water and pressure cook 5 to 6 whistles.Let the steam release by itself.
  3. Check whether mutton is cooked properly and soft.Sprinkle a pinch of jaifal and raisin paste.When the mutton releases oil,add coconut milk and boil.Add 1 tsp ghee and garnish with chopped coriander.
  4. Serve hot with rice, roti or paratha.

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