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Mutton Chaap Fry
Mutton Chaap Fry

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The ingredients needed to make Mutton Chaap Fry:
  1. Prepare 1/2 kg mutton chops
  2. Use 2 tbsp ginger-garlic paste
  3. Take 1 tsp coriander powder
  4. You need 1tsp Turmeric powder
  5. Prepare 2 tsp garam masala powder
  6. Prepare 1 tsp red chilli powder
  7. You need 2-3 green chillies finely chopped
  8. Prepare 2-3 eggs beaten
  9. Get 2 cups breadcrumbs
  10. Use As needed Oil for frying
Instructions to make Mutton Chaap Fry:
  1. In a pressure cooker add the (cleaned & washed) mutton pieces, salt, ginger-garlic paste, haldi, coriander, garam masala powder & green chillies. Add 1 cup water & close the lid. Cook for atleast 9-10 whistles. Cook until mutton is tender.
  2. After the pressure release open the lid & cook until water evaporates. Mixture should dry..
  3. Remove the mutton chops in a big dish & let it cool down.
  4. Meanwhile beat the eggs & add salt & red chilli powder. Remove breadcrumbs in another separate dish
  5. Dip the mutton chops in egg & then roll in breadcrumbs. (Repeat process if u want thick coating).
  6. Deep fry in hot oil until golden brown & crisp. Serve hot with lemon wedges & green chutney.

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