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Before you jump to Arvi Gosht ka salan recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to arvi gosht ka salan recipe. To cook arvi gosht ka salan you need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Arvi Gosht ka salan:
- Prepare 300 gm Mutton
- Get 250 gm Arvi
- Take 1/2 cup oil
- Prepare 1/2 cup dahi
- You need 3 onion in slices
- Provide 4-5 garlic clove
- Get 1 piece Ginger chop
- Use 1 Tbsp red chilli powder
- Get 1 Tbsp Dhania powder
- Use 1 Tsp salt
- Use 1-2 loung
- Get 1 stick cinnamon
- Use 3-4 Green Cardamom
- Use 1-2 Harimirchain
- Provide fresh Haradhania to garnish
Steps to make Arvi Gosht ka salan:
- Peel arvi &wash.mix red chilli powder,dhania powder,salt in dahi & keep aside
- Heat oil.add slice onion,garluc,ginger in oil & fry to pink.add masala mix dahi in onion.
- Fry masala in dahi.when oil comes at surface close heat. let the oil in 1 side.
- Add only masala in blander & leave oil in dish.blend masala with 2 Tbsp water to paste
- Add mutton & garam masala in oil.fry till colour change at low heat.add masala paste.fry for 5 min
- Add 3 cup water in dish & let mutton cook at medium heat till half done.then add peeled arvi in dish & cook till both are tender
- When both are soft adjust salan consistency.add harimirchain & turn off heat.
- Garnish with haradhania.serve tasty arvi gosht ka salan with chapati & lemon onion salad. enjoy
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