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Before you jump to Matar Qeema recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Getting A Healthy Eater
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The ingredients needed to make Matar Qeema:
- Use 500 gm Mutton Mince (Qeema)
- Prepare 1/2 cup Oil
- Get 1/2 cup Curd
- Get 1 Cup Peeled Peas (Matar)
- Use 1 Onion sliced
- Get 1 Tbsp Ginger Garlic Paste
- Use 1 Tbsp Red Chilli Powder
- Provide 1 Tsp Dhania Powder
- Get 1 Tsp Salt
- Prepare 1/4 Tsp Haldi
- Take 1/2 Tsp Garam Masala Powder
- Prepare 3-4 Green Cardamom
- Prepare 2 Cloves
- You need 1 Bayleave
- Provide 1 Black Cardamom
- You need 2-3 Green Chillies
- Provide Chop Coriander & Ginger Julians to garnish
Instructions to make Matar Qeema:
- Cut onion in slices. Heat oil in a pot, add all sabut garam masala, let crackle, add onions fry to pink. Add ginger garlic paste, saute for 2-3 minutes.mix all masala(except garam masala powder) in dahi and add in oil. Fry till oil seprates. Add qeema and mix well on medium heat. Cover the pot and let it cook on low to medium flame for some 15-20 minutes.check in between if the watee dries out, cn add little water.
- When qeema is half done, add peeled mattar in qeema. If needed add little water or it will cook in it's own water over low to medium heat. Check when matar are soft, fry qeema oil should come up. Add chop hari mirch, sprinkle garam masala and cover.
- Garnish with chop coriander and ginger julians.serve hot with naan or chapati. Enjoy with Cookpad.
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