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Mixed Dal
Mixed Dal

Before you jump to Mixed Dal recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mixed dal recipe. You can have mixed dal using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mixed Dal:
  1. Take 2 tbsp green moong dal
  2. You need 2 tbsp black urad
  3. You need 2 tbsp white urad
  4. Provide 2 tbsp chana dal
  5. Get 2 tbsp rajma/kidney beans
  6. Provide 2 tbsp kabuli chana/chickpeas
  7. Use 1 onion
  8. Take 1 tomato
  9. Get 1 tsp garlic paste
  10. You need 1 tsp ginger paste
  11. You need 1 tsp jeera/cumin seeds
  12. Get 1 tsp turmeric powder
  13. Get to taste salt
  14. Prepare 2-3 dry red Chillies
  15. Prepare 1-2 tejpatta/bay leaves
  16. Get 2 tsp coriander leaves
  17. Prepare 1 tsp ghee or butter
  18. Provide 2 tbsp oil
Instructions to make Mixed Dal:
  1. Wash all dals and keep it for 15 minutes
  2. After 15 minutes boil dals with salt, turmeric powder and mix with leftover dals. Boil it again for some time.
  3. Now heat a tadka pan with oil, add tejpatta, jeera, onion, garlic and ginger paste.
  4. Fry them and mix with dals
  5. Add 1 tbsp ghee or butter for better taste.
  6. Before serving the dal add coriander leaves.
  7. Enjoy this mixed dal with roti and rice.

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