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Gongura mamsam or lamb cooked with sorrel leaves
Gongura mamsam or lamb cooked with sorrel leaves

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We hope you got insight from reading it, now let’s go back to gongura mamsam or lamb cooked with sorrel leaves recipe. To make gongura mamsam or lamb cooked with sorrel leaves you need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Gongura mamsam or lamb cooked with sorrel leaves:
  1. Provide 250 Grams Lamb Mutton Boneless or
  2. Use 250 Grams Lamb with bone / cartilege (seena) or chops
  3. Provide 250 Grams Marrow bones
  4. Get 5 Sorrel Bunchs leaves
  5. Use 4 Green chillies
  6. You need 2.5 Teaspoons Chilli powder
  7. You need 1/2 Teaspoon Turmeric powder
  8. You need 1 Teaspoon mixed spices (garam masala)
  9. Take 2 Teaspoons Coriander seeds powder
  10. Get 1 Teaspoon pepper Ground
  11. Provide To Taste Salt
  12. You need 1.5 Tablespoons Ginger Garlic Paste
  13. Get 3 Tablespoons Oil
  14. Provide 2 Onions
Steps to make Gongura mamsam or lamb cooked with sorrel leaves:
  1. Clean meat and marinate with salt, chilli powder, ginger and garlic paste and turmeric powder.
  2. Pluck sorrel leaves and wash. In a pan, add oil, mixed spices, slit and cut green chillies, slices onions. Let the onions turn brown. Add chopped sorrel leaves. The leaves will cook in few minutes. Set aside.
  3. Pressure cook meat for 2 whistles and on simmer flame for 15 minutes. Let cool and add the meat to the sorrel leaves. Add coriander seeds powder and ground pepper. Let the leaves cook well along with the meat on slow flame until the water is evaporated.
  4. Gongura mamsam is ready to be served with steamed rice.

The red sorrel leaves are more sour than the green varietal and are widely planted as a summer crop—higher temperatures are believed to. Then add Gongura leaves/ Sorrel Leaves to the pan and cook till the sorrel leaves reduce and wilt. The gongura leaves take very less time to cook Once done, add the cooked Gongura leaves to the cooked dal in the pressure cooker and simmer for five minutes until the dal gets the flavours from. Gongura Mutton, a deliciously finger licking recipe to treat your family and friends. Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice.

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