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We hope you got insight from reading it, now let’s go back to beguni recipe. You can cook beguni using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Beguni:
- Use 1 cup Chickpea flour
- Prepare 1/8 tsp Nigella seeds
- Provide To taste Salt
- Get 1/8 tsp Carom seeds
- Get 1/2 tsp Turmeric powder
- Get 1/8 tsp Baking soda
- Use As needed Water to make batter
- Prepare 1 medium sized eggplant
Instructions to make Beguni:
- At first make slice of eggplant as shown in the picture.
- Then mix chickpea flour with all spices and make smooth lump free semi thick batter after adding water.
- Then coat the sliced eggplant with batter and deep fry in hot oil. Fry the begunis in medium flame until it become brown.
Beguni (Bengali: বেগুনী) is a Bengali snack originating from the Bengal region of the Indian subcontinent, made of eggplant (also known as aubergine or brinjal) which is sliced and battered before being either fried or deep fried in oil. This dish is also popular in eastern India, especially West Bengal. „Beguni ili stranici (putnici), ogranak su sekte bespopovaca. Beguni smatraju da je carska vlast čulno ovaploćenje antihrista, a duhovna i građanska vlast je njegovo ispoljavanje. Beguni - Most Popular Bengali Snacks Beguni Recipe - Popular Brinjal Recipe - Eggplant Recipes. Beguni is an all-time favorite deep fried fritters. especially in the month of Ramadan, it is a must-have.
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