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Before you jump to Beguni recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to beguni recipe. To cook beguni you need 9 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Beguni:
- Provide 1 medium sized brinjal
- Use 3/4 cup besan
- Use 1/4 cup rice flour
- Use 1/2 tsp Turmeric powder
- Take 1 tsp salt
- Take 1/2 tsp red chilli powder
- Take 1/4 tsp roasted cumin powder
- Prepare as needed Cold water for batter
- You need as needed Mustard Oil for frying
Instructions to make Beguni:
- Wash and slice the brinjal vertically and keepnin cold water. Prepare the batter using besan, rice flour, haldi, red chilli powder, salt and zeera powder. Add enough water to get dipping consistency. Pat dry the brinjal slices, dip in the batter and fry in hot oil. Enjoy!
Beguni (Bengali: বেগুনী) is a Bengali snack originating from the Bengal region of the Indian subcontinent, made of eggplant (also known as aubergine or brinjal) which is sliced and battered before being either fried or deep fried in oil. This dish is also popular in eastern India, especially West Bengal. „Beguni ili stranici (putnici), ogranak su sekte bespopovaca. Beguni smatraju da je carska vlast čulno ovaploćenje antihrista, a duhovna i građanska vlast je njegovo ispoljavanje. Beguni - Most Popular Bengali Snacks Beguni Recipe - Popular Brinjal Recipe - Eggplant Recipes. Beguni is an all-time favorite deep fried fritters. especially in the month of Ramadan, it is a must-have.
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