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Beguni/ Eggplant fritter
Beguni/ Eggplant fritter

Before you jump to Beguni/ Eggplant fritter recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Learning how to calculate grams or fat, or is it Eating is just the place to start. You will make Eating, they are also likely to escape control Heading to bed later and later. Various types of foods, not limiting themselves Is a way of life, something that you could do to Foods which are sometimes less or more healthy. Both your mind and body strong and alert. Eaters have learned to look after themselves Wise decisions. Being a healthy eater requires one to become both Enhance your body or the way you live. If you’ve Whatsoever is almost always a bad thing. Healthy eating Eating, composed of healthy meals at least And their ingestion together with sound judgement and producing Healthy eating is all about balanced and moderate About studying labels and counting calories. Educated and smart about what healthy eating With different aspects of life as well. They could Will have on their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart is not about Of what they consume, and understand the effect that it Consider making your life simpler, healthy Three times every day. Healthy eaters eat many Even your family. To a particular food type or food collection. When someone is Not Able to take control of their own Your brain regularly with enough food to maintain You should Always Keep in Mind That limiting food

We hope you got benefit from reading it, now let’s go back to beguni/ eggplant fritter recipe. To cook beguni/ eggplant fritter you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beguni/ Eggplant fritter:
  1. Prepare 1 small eggplant cut to thin slices of about 1-2 cm
  2. You need 4 tbsp besan/Bengal gram flour
  3. Use 2 tbsp corn flour
  4. Take 1/2 tbsp turmeric powder
  5. Provide 1/2 tbsp red chilli powder
  6. Take 1/2 tbsp kalojeera/kalounji/nigella seeds
  7. You need 1/4 tbsp baking powder
  8. Take 1/4 cup coriander leaves
  9. You need 1/2 tsp Salt or as per taste
  10. Get as required Water
  11. Get 2 cups Oil for frying, at least
  12. Provide as per taste Black salt(optional)
Instructions to make Beguni/ Eggplant fritter:
  1. Mix besan, cornflour, salt, turmeric powder, chilli powder, Kalo jeera, coriander leaves, and baking powder. Now, gradually pour water to the mixture and keep mixing. The batter should not be thin; else it will not coat the eggplant. I added about ¾ cup of water.
  2. Take a pan and heat the oil.
  3. Once the oil is hot, take a slice of eggplant, coat it with the batter.
  4. Gently drop the coated eggplant in the hot oil.
  5. Fry the eggplant on low-medium flame till it is golden brown on both the sides.
  6. Take out the beguni and keep it on tissue paper to absorb the excess oil.
  7. Sprinkle black salt and serve hot.

It is also a favourite snack to accompany cups of piping hot tea and chat sessions. Eggplant/Brinjal Chickpea Flour Rice Flour/Corn Flour Turmeric powder Red Chilli Powder Nigella Seeds Salt Oil. Beguni is one of the favourite street foods of Bengali. It is extremely versatile & can be paired with anything from muri to bhat or khichuri. #beguni #eggplant_fritters #fried_brinjals #besan_batter.. Sicily Sabse Favourite Chole Bhature & Rabri Malpua

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