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Niramish khichuri and beguni rainy season special
Niramish khichuri and beguni rainy season special

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We hope you got benefit from reading it, now let’s go back to niramish khichuri and beguni rainy season special recipe. You can cook niramish khichuri and beguni rainy season special using 24 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Niramish khichuri and beguni rainy season special:
  1. Provide 1 cup regular rice
  2. You need 1/2 cup moong dal
  3. Take 1/2 cup bengali cholar dal
  4. Prepare 1/2 cup arhar dal
  5. Get 1 teaspoon ginger paste
  6. Use 1 teaspoon green chilli paste
  7. You need 1/2 cup freshly coconut grated
  8. Use 4 whole red chilli
  9. Prepare 2 bay leaf
  10. Prepare 1/2 teaspoon turmeric powder
  11. Prepare 1 teaspoon cumin powder
  12. Take 1 teaspoon coriander powder
  13. You need To taste Salt
  14. Prepare 1 teaspoon sugar
  15. Use 2 tablespoons mustard oil
  16. Use 1 teaspoon ghee
  17. Provide For the beguni
  18. Prepare 1 brinjal cut into round thin slices
  19. Take 1/2 teaspoon turmeric powder
  20. You need 1 teaspoon red chilli powder
  21. Take 1/2 teaspoon sugar
  22. Provide To taste Salt
  23. Take As required Oil for frying
  24. Prepare 1 cup gram flour
Steps to make Niramish khichuri and beguni rainy season special:
  1. Rinse rice and all dal thoroughly and keep aside.
  2. Arrange grated coconut, ginger paste, whole red chilli, bay leaf in a plate.
  3. Heat oil in a cooker add panch phoron, red chilli, bay leaf and crackling.
  4. Then add grated coconut, chopped tomato and ginger paste fry it well.
  5. Now add all spices powder and fry well.
  6. Add rice and dal mix well fry for 5 minutes. Now add water and cooked 2 whistle. Rest them in cool at room temperature then sprinkle ghee and ready to serve.
  7. Cut brinjal in thin slices. In a mixing bowl add all the ingredients and add water to make a little thick batter.
  8. Heat oil in a deep pan and coat the brinjal slices in gram flour batter.
  9. Fry it both sides in golden brown.
  10. Serve with Hot Niramish Khichuri and Beguni and Achar

The Bhoger Khichuri at our place is prepared every year following Thakuma's recipe, especially for the Jagadhatri Puja. Even the Rannar Thakur. #নিরামিষ_ভোগের_খিচুড়ি #Bengali_Niramish_Bhoger_Khichuri_Recipe #Puja_Special_Recipe #Nians_Cooking_Diary. Put off the flame and serve this yummy niramish bhoger khichuri in a plate. Bhoger Khichuri is Pure Veg Moong Dal Khichdi. No Onion No Garlic Niramish Bengali Khichuri to serve on Durga Puja and Saraswati Puja known as Dal Bhoger khichuri is completely niramish Bengali Moong dal khichdi (pure vegetarian) for Bhog.

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