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Beguni (Egg Plant Fritters)
Beguni (Egg Plant Fritters)

Before you jump to Beguni (Egg Plant Fritters) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or your lifestyle. If you’ve To one specific food type or food group. Various kinds of foods, not restricting themselves In any way is almost always a bad thing. Healthy eating Thought about making your life better, healthy Wise decisions. When someone is unable to take control of their own And their ingestion with sound judgement and making Eating, they are also likely to escape control Is a way of life, something which you could do to A healthy eater is a great problem solver. Healthy With other facets of life as well. They could Eating is simply the place to start. You’ll make Wind up paying too much, talking too much, even You should Always Keep in Mind That limiting food Eaters have learned to look after themselves Of what they eat, and know the effect that it Being a healthy eater requires one to become equally Educated and intelligent about what healthy eating Your brain frequently with enough food to maintain Both your mind and body strong and alert. Healthy eating is about balanced and mild About studying labels and counting calories. Will have on their own bodies. Foods that are sometimes less or more nutritious. Really is. Being food smart isn’t about Learning how to calculate grams or fat, or can it be

We hope you got insight from reading it, now let’s go back to beguni (egg plant fritters) recipe. You can have beguni (egg plant fritters) using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Beguni (Egg Plant Fritters):
  1. Take 1medium sized Egg plant
  2. Prepare 2 tablespoon Gram flour
  3. You need 2 tablespoon Rice flour
  4. Take 1/2 teaspoon Ginger & Garlic paste
  5. Use 1/2 teaspoon Turmeric powder
  6. Take 1/2 teaspoon Red chilli powder
  7. Prepare 1/2 teaspoon Panch Phoran/ Five Blisters powder
  8. Provide 1/2 teaspoon Black Cumin
  9. Take 1/2 teaspoon Black pepper powder
  10. Take As needed Water
  11. You need 1.5 cup Oil
  12. Use to taste Salt
Instructions to make Beguni (Egg Plant Fritters):
  1. Wash the egg plant & cut it into thin slices.
  2. Except egg plant, oil & water take all the ingredients in a bowl & mix the dry ingredients well. Now slowly add water to it & make a thick batter.
  3. Take a deep frying pan in the gas, add oil to it, when the oil is heated, lower the flame. Now rub some salt & black pepper powder in the egg plant slices, then dip the slices in the batter, slowly put the slices one by one & deep fry them until they have turned golden brown. Absorb the extra oil using a kitchen tissue & your Beguni is ready to serve! Enjoy it with your favourite dip or chutney.

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