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The ingredients needed to cook Beguni /Brinjal fry:
- Prepare 1 large brinjal sliced
- Use 1 cup gram flour
- Get 2 tbsp rice flour
- Take 1 tsp chaat masala
- Provide To taste salt and sugar
- Get As needed oil
Instructions to make Beguni /Brinjal fry:
- Prepare a batter all the ingredients
- Dip the brinjals and coat well with it
- Heat oil in a wok add this coated brinjals and fry
- Beguni is ready to taste
Water - depends on the paste. brinjal fry recipe, can also be served as starters or perhaps as evening snack. brinjal some easy and healthy variation to this simple brinjal fry recipe. firstly, slice the brinjals. Beguni (Bengali: বেগুনী) is a Bengali snack originating from the Bangladesh made of eggplant (also known as aubergine or brinjal) which is sliced and battered before being either fried or deep fried in oil. This dish is also popular in eastern India, especially West Bengal. Beguni, the batter coated deep fried eggplant slices is extremely popular telebhaja (deep fried goodies) in united Bengal, West Muri Beguni is the most popular way to enjoy this deep fried goodie. Dip the eggplant (brinjal) slices in the batter and fry the same in the hot oil till it turns brownish and the sides bulges out slightly.
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