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We hope you got insight from reading it, now let’s go back to beguni(fried brinjal) recipe. To make beguni(fried brinjal) you need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Beguni(fried brinjal):
- Get 2 brinjals thinly sliced
- Prepare 1/2 cup gram flour
- Get 1 tsp chaat masala
- Prepare 1/2 tsp red chilli Powder
- Use To taste salt and sugar
- Provide As needed oil
Steps to make Beguni(fried brinjal):
- Prepare a batter with flour salt chaat masala salt red chilli Powder
- Dip the brinjal slices and coat it
- Heat oil and fry the brinjals
- Serve it with tea or main course
The eggplant/aubergines/brinjals are sliced, coated with chick pea batter and deep fried Beguni is a mouth-watering snack and ideal to be eaten on a rainy day. Put the fried brinjals in the hot oil and fry again till crisp. Place lettuce leaves in a serving glass and place the beguni in it. Serve hot garnished with slit fresh green chilli and fresh red chilli. Featured in the Delicious Links in The Kitchn. and Begunis are inseparable from the monsoon lyrics in Bengal.
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