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We hope you got benefit from reading it, now let’s go back to beguni(crispy eggplant fritters) recipe. You can cook beguni(crispy eggplant fritters) using 13 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Beguni(Crispy eggplant fritters):
- Prepare 1 brinjal cut into rounds
- You need 1/2 cup besan
- Use 2 tbsp cornflour
- Prepare 1 tbsp rice flour
- Provide 1 tsp baking powder
- Prepare 1 tsp kalonji or nigella seeds
- Prepare To taste salt and sugar
- Use 4-5 chopped green chillies
- Provide 1 tbsp hot oil
- Take 1 pinch turmeric
- Take 1/4 cup water approximately for batter
- Prepare 1 cup refined oil
- Get 1/2 tsp chaat masala
Steps to make Beguni(Crispy eggplant fritters):
- Cut brinjal into thin rounds.It can be cut lengthwise depending on the size of brinjal.Mix besan, cornflour, rice flour,pinch of haldi,salt and little sugar to taste,baking powder, hot oil, kalonji and water to make a thick smooth batter. There should not be any lumps in the batter and crispiness comes from how well the batter is mixed.
- Heat refined oil in a wok.Smear little salt to the brinjal rounds.Dip each piece in batter and fry in oil in low to medium flame till crispy.Sprinkle chaat masala or black salt and serve.
The regulars are potato, onion, chili, bread and more, however the state of West Bengal also uses baingan or brinjal or eggplant to make. Beguni is a very famous and mouth-watering snack from Bengal. I have made this very popular snack in a little different way, and its called Eggplant Fingers. It's basically a dish made from eggplant, dipped into batter and deep-fried in hot oil. #beguni #eggplant_fritters #fried_brinjals #besan_batter. PagesPublic FigureVideo CreatorCooking MateVideosCrispy Beguni Recipe by Cooking Mate
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