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Before you jump to Beguni(Brinjal fry) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to beguni(brinjal fry) recipe. To make beguni(brinjal fry) you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Beguni(Brinjal fry):
- You need 1 brinjal very thinly sliced
- You need 1/2 cup besan
- Use 1/4 tsp red chilli Powder
- Take 1/4 tsp nigella seeds
- You need 1 tsp rice flour
- Prepare 1/4 tsp bhaja masala (roasted cumin, coriander,red chilli)
- Get To taste salt and sugar
- Take As needed oil
Instructions to make Beguni(Brinjal fry):
- Prepare a batter with all the ingredients except oil
- Now heat a deep pan add oil
- Dip the brinjal slices into the batter
- Coat it properly and deep fry
- Serve it hot with tea.
Water - depends on the paste. Dip the eggplant (brinjal) slices in the batter and fry the same in the hot oil till it turns brownish and the sides bulges out slightly. The Bengali beguni is one of the best snacks you can have with tea. You might say that brinjal is available throughout the year, but that's not truw. This is the season when brinjal production is at its. brinjal fry recipe, can also be served as starters or perhaps as evening snack. brinjal fry there are several variation to this simple brinjal fry recipe and the recipe varies with region to region. in this.
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