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The ingredients needed to make Brinjal Fritters or Beguni:
- Get 1 Brinjal medium size
- You need to taste Salt
- You need 1 cup Besan/gram flour
- Use 1/4 tsp Turmeric powder
- Get 1/4 tsp Red chilli powder
- Take 1 tsp Oil
- Prepare 1/2 tsp Baking soda
- Prepare 500 gm Oil for deep fry
- Use as needed Sprinkle of Black salt
Steps to make Brinjal Fritters or Beguni:
- Brinjal cut the very thin slices and marinated with salt.
- In a large mixing bowl add 1 cup gram flour,salt,termeric powder,red chilli powder and mix it.
- Add water as required and mix it and making a smooth paste.
- Add oil and baking soda and mix well.
- For deep fry:- Heat oil in a deep pan.
- Take a brinjal slices and coat the batter and deep fry on the hot oil.
- Stir continousely and turned a golden brown then switch off the gas.
- Garnished with green chilli sprinkle black salt and serve hot with bengali khichdi.
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