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The ingredients needed to cook Quinoa Oats Dosa:
- You need 1 cup quinoa
- Prepare 1/2 cup rolled oats
- Prepare 1/2 cup urad dal
- Provide 1/4 cup chana dal
- Get 1 1/2 cup water
- Use to taste Salt
Instructions to make Quinoa Oats Dosa:
- Rinse the qunioa, oats and lentils. Drain all the water and soak with 3 cups of water for overnight or 4 hours.
- Drain all the water and then add to blender with water. Add salt and mix well.
- Allow to rest for 20 minutes (optional) or start making the dosa right way.
- Preheat a non-stick griddle on low heat and pour the batter. Spread it into a thin dosa. Add little ghee or oil around the sides.
- Dosa starts to turn golden brown. Gently fold the dosa and serve immediately. Enjoy with coconut chutney.
- Before making the next dosa make sure to lower the heat by sprinkling some water or wipe the pan with wet paper towel.
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