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Before you jump to Beguni recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to beguni recipe. You can cook beguni using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Beguni:
- Prepare 1 medium size Brinjal
- Get 200 gm Besan
- Use 1 tsp chilli powder
- Use to taste Salt
- Take 1 tsp Turmeric powder
- Take 1 tbsp Ginger - garlic paste
- Prepare 1/2 tsp ajwain
- Provide 1/2 tsp Black pepper
- Use 1/2 cup Water
- You need 200 ml Oil
Steps to make Beguni:
- Take a medium size Brinjal and cut it into longitudinal thin slices.Marinate it with salt.
- To make the batter, add besan, chilli powder, salt, turmeric powder, ginger-garlic paste, ajwain, black pepper and water in bowl.
- Mix them very well with a spatula and make a smooth and thick batter.
- In a kadhai, put oil, when the oil is heated put the batter coated Brinjal into the oil.
- Deep fry them on medium and low flame until they become golden brown. Now turn off the gas.
- Put the beguni in a plate.
- You can serve beguni with tea, rice or murmura (puffed rice)
Beguni (Bengali: বেগুনী) is a Bengali snack originating from the Bengal region of the Indian subcontinent, made of eggplant (also known as aubergine or brinjal) which is sliced and battered before being either fried or deep fried in oil. This dish is also popular in eastern India, especially West Bengal. „Beguni ili stranici (putnici), ogranak su sekte bespopovaca. Beguni smatraju da je carska vlast čulno ovaploćenje antihrista, a duhovna i građanska vlast je njegovo ispoljavanje. Beguni - Most Popular Bengali Snacks Beguni Recipe - Popular Brinjal Recipe - Eggplant Recipes. Beguni is an all-time favorite deep fried fritters. especially in the month of Ramadan, it is a must-have.
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