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The ingredients needed to make Monsoon Bites - Beguni (Batter Fried Eggplants - Bengali Style):
- Prepare 3-4 long & broad eggplants, sliced to 1/2 " thickness
- You need to taste salt
- Use 1/4 tsp. turmeric powder
- Prepare 3/4 cup besan (gram flour)
- Prepare 1/2 tsp. kalonji (nigella seeds)
- Use 1/4 tsp. baking soda
- You need 1 tsp. ginger, grated
- Take 1-2 green chilies, finely chopped
- Prepare 1 tbsp. onion, finely chopped (opt)
- Take oil to deep fry
Steps to make Monsoon Bites - Beguni (Batter Fried Eggplants - Bengali Style):
- Marinate the eggplants with salt and half the turmeric powder for 10 minutes. Make a batter of pouring consistency with the besan and all the other ingredients (except oil) with required quantity of water.
- Heat oil in a pan. Dip the eggplants in the batter few at a time and deep fry till golden in colour. Drain on a kitchen towel.
- Serve hot along with tomato sauce, mayo, kasundi or any chutney.
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