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The ingredients needed to make Fried brinjal (Beguni):
- Prepare 2 brinjals cut into round
- Use 1 tsp nigella seeds
- Get 1 cup gram flour
- You need 1 tsp poppy seeds
- Get 1/2 tsp red chilli Powder
- Provide To taste salt and sugar
- You need As needed oil
Instructions to make Fried brinjal (Beguni):
- Prepare a batter with gram flour,salt,sugar,chilli Powder, nigella seeds, poppy seeds
- Now Marinate the brinjals with salt and turmeric powder
- Dip the brinjal into it and coat well
- Now heat oil and fry the brinjals
- Serve it with main course or as a snack
These brinjal slices have nice sweetish tones and soft in texture from within and crisp from outside. Yields: This is a delicious appetizer for fry lovers. The chana dal flour is made by grinding the chana dal in a processor. Water - depends on the paste. Beguni (Bengali: বেগুনী) is a common Bengali snack originating from the Bengal region.
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