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The ingredients needed to prepare BEGUNI [crispy eggplant fritters]:
- Prepare 2 Purple Eggplant
- Use as needed For deep fry - vegetable oil
- Take for the batter :-
- Take 4 tbsp All purpose flour
- Take 2 tbsp Gram Flour
- Get 1 tbsp Rice flour
- Provide 1 tsp Red Chilli powder
- Use 1/2 Turmeric powder
- Provide to taste Salt
- Use 1 tsp Nigella seeds
- You need 1 tsp Poppy seeds
- Take as needed Water
Steps to make BEGUNI [crispy eggplant fritters]:
- Cut the eggplant into long and thin pieces.
- To make the batter, add all the gram flours, chilli powder, salt, turmeric powder, Nigella seeds and water in a bowl.
- Mix them very well with a spatula and make a smooth and thick batter.
- Heat sufficient oil in a frying pan for deep frying.
- Put the eggplants into the batter and coat them very well..
- When the oil is heated, put the batter coated eggplant into the oil and fry them on medium to low heat until they become golden brown.
- Drain oil and place them on plate.
- Sprinkle some chat masala or black salt serve hot.
Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora, teamed If you like this recipe, take a look at more Monsoon Recipes such as: Crispy Palak Pakora Recipe How to make Beguni Recipe - Baingan/Eggplant Pakora. Follow this simple steps to make a…» This batter-fried Bengali beguni recipe is almost a mandatory accompaniment to the Bengali khichuri or dal-rice meals. Beguni is the Bengali word for this delightful eggplant fritter, derived from the Bengali word for eggplant called begun. We love to fry our Soft, rich, melt-in-your mouth eggplant is a sensual experience. Coating them with crisp batter not only translates this experience to a different level, but.
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